Deer HunterAlcoholic - ABV 13 ( 27 proof)

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Deer Hunter Recipe -

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Utilities

28.3ml
0.03oz

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Ingredients for a Deer Hunter

  • Jagermeister® Herbal Liqueur
  • Vodka
  • Lemons
  • Root Beer

Quantities for one drink:

  • 2 oz Chilled Jagermeister® Herbal Liqueur
  • 1 oz Vodka
  • 1 Squeeze Lemons
  • 3 - 5 oz Chilled Root Beer

Blending Instructions:

  • Add ice to a collins glass
  • Pour Jagermeister and vodka over the ice (Jagermeister should be chilled, of course)
  • Add root beer to fill glass/to taste, and then finish it off with a squeeze of a lemon-quarter, and serve

Serving Glass

Collins GlassCollins Glass
Buy Collins Glass

Additional Information:

The Deer Hunter is a sweet drink, so it's good to use a spicy root beer like Barqs. Invented by Steven Spencer, Will Robinette and Anthony Dedousis in New York City, this drink was originally mixed south of Canal Street near Chinatown and Nancy's Whiskey Pub, a famous dive bar nearby. Nowadays the Deer Hunter is a beverage enjoyed all over the city, particularly with Jagermeister and film afficionados. Be careful, it goes down easy.

Nutrition Facts

(per 8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

343
1435
0.2 g
40.5 g
0.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.6 g
36.4 g
-
17 mg
31.2 g

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