|
|
Ingredients for a Devil Cocktail- Tawny Port
- Dry Vermouth
- Lemon Juice
- Lemon
Quantities for one drink:
- 1 oz Tawny Port
- 3/4 oz Dry Vermouth
- 1 Dash Lemon Juice
- 1 Twist Lemon Peel
Blending Instructions:
- Stir well over ice cubes in a mixing glass
- Strain into a chilled cocktail glass, add a twist of lemon peel, and serve
|