Down the HatchAlcoholic - ABV 39 ( 78 proof)

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Down the Hatch Recipe -

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Utilities

28.3ml
0.03oz

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Ingredients for a Down the Hatch

  • Whiskey
  • Blackberry Brandy
  • Orange Bitters

Quantities for one drink:

  • 2 oz Whiskey
  • 3 Dashes Blackberry Brandy
  • 2 Dashes Orange Bitters

Blending Instructions:

  • Shake ingredients in a cocktail shaker with ice
  • Strain into a chilled cocktail glass

Serving Glass

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