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> Dry Chocolate
Dry Chocolate
Alcoholic - ABV 23 ( 47 proof)
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Dry Chocolate
Recipe -
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Utilities
oz
28.3
ml
ml
0.03
oz
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Ingredients for a
Dry Chocolate
Gin
Dark Creme De Cacao
Dry Vermouth
Quantities for one drink:
1/2 oz Gin
3/4 oz Dark Creme de Cacao
1 oz Dry Vermouth
Blending Instructions:
Shake ingredients in a cocktail shaker with ice
Strain into glass
Serving Glass
Cocktail Glass
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