Pineapple PunchAlcoholic

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Ingredients for a Pineapple Punch

• Red Wine
• Tea
• Pineapple Juice
• Rum
• Lemon
• Sugar
• Pineapple
• Sherry

Quantities for one drink:

• 1 Bottle Red Wine
• 5.07 oz Strong Tea
• 3.38 oz Pineapple Juice
• 2.7 oz Rum
• Juice of 1 Lemon
• 100 Gr Sugar
• 200 Gr Pineapple Pieces
• 1.69 oz Sherry

Blending Instructions:

• Put the pineapple pieces in a punch bowl and pour the sherry over them
• Chill for 2 hours
• Put tea and sugar in a pot, add red wine, lemon juice and rum
• Heat but do not boil the mixture
• Pour over the pineapple pieces