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Ingredients for a El Blanco Gato Chocolate- Coconut Rum
- Kahlua® Coffee Liqueur
- Chocolate Syrup
- Whipped Cream
Quantities for one drink:
- 1/4 oz Coconut Rum
- 1/2 oz Kahlua® Coffee Liqueur
- 1 tbsp Chocolate Syrup
- 1 oz Whipped Cream
Blending Instructions:
- Pour 1/2 oz of Kahlua, 1/4 oz of coconut rum and a long strain of chocolate syrup to a mixing tin
- Apply a small amount of whipped cream into tin, shake and strain into shot glass
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