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Ingredients for a El Presidente Edwardo- Gold Rum
- White Curacao Liqueur
- Dry Vermouth
- Grenadine Syrup
Quantities for one drink:
- 1 1/2 oz Gold Rum
- 1/2 oz White Curacao Liqueur
- 1 oz Dry Vermouth
- 1 Dash Grenadine Syrup
Blending Instructions:
- Shake everything with ice; strain into cocktail glass
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