Monarchy Luau PunchAlcoholic

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Ingredients for a Monarchy Luau Punch

• Pineapple
• Brandy
• Sugar
• Pineapple Juice
• White Wine
• Champagne

Quantities for one drink:

• 1 Pineapple
• Fresh
• 1/2 Cup Brandy
• 2 Tblsp Sugar
• 3 Cups Pineapple Juice
• 1/2 Gal White Wine
• 1 Qt Champagne

Blending Instructions:

• Remove rind and core form pineapple, coarsely chop fruit
• Combine pineapple, brandy and sugar, marinate 6 hours or overnight
• Pour pineapple juice into a ring mold and freeze
• Add wine to pineapple-brandy mixture, refrigerate 30 minutes
• Add pineapple juice ring and champagne just before serving