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Ingredients for a Mock Pink Champagne #2- Ginger Ale
- Hawaiian Punch
- Lemon Juice
- Sugar
- Pineapple Juice
- Ice
Quantities for one drink:
- 3 Qt Ginger Ale
- 1 Gal Hawaiian Punch
- 1 Qt Lemon Juice
- 2 Lb Sugar
- 1 Qt Pineapple Juice
- Ice
Blending Instructions:
- Combine all but ginger ale and ice
- Chill
- Add ginger ale and ice before serving
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