EruptionAlcoholic - ABV 36 ( 72 proof)

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Ingredients for a Eruption

• Canadian Whisky
• Creme De Cassis

Quantities for one drink:

• 2 oz Canadian Whisky
• 1/2 oz Creme de Cassis

Blending Instructions:

• Pour the whisky and creme de cassis into a mixing glass half-filled with ice cubes
• Stir well, and strain into a cocktail glass
• Garnish with a maraschino cherry, and serve