Espresso Raspberry Chocolate MartiniAlcoholic

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Ingredients for a Espresso Raspberry Chocolate Martini

• Vincent Van Gogh® Raspberry Vodka
• Vincent Van Gogh® Espresso Vodka
• Dark Creme De Cacao

Quantities for one drink:

• 1 oz Vincent Van Gogh® Raspberry Vodka
• 1 oz Vincent Van Gogh® Espresso Vodka
• 1/2 oz Dark Creme de Cacao

Blending Instructions:

• Shake ingredients in a cocktail shaker with ice
• Let stand five minutes
• Shake vigorously for 5 seconds
• Strain into martini glass
• Garnish with Hershey Chocolate Kiss