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Quantities for one drink:
- 2 oz Canadian Club® Whisky
- 1/2 oz Maple Syrup
- 7 oz Fresh Apple Juice
- 1 Cinnamon Stick
- 1 Slice Apple
Blending Instructions:
- Add crushed ice to a 10-oz glass until 1/3 full
- Pour rye whisky, maple syrup, and fill with freshly pressed apple juice
- Stir until maple syrup has dissolved and add cinnamon stick
- Garnish with apple slice, and serve
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