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Ingredients for a Lemon Sherbert Punch- Ginger Ale
- Pink Lemonade
- Sherbet
- Fruit
- Water
Quantities for one drink:
- 2 L Ginger Ale
- 7-UP Or Any Clear Soda
- 1 Can Frozen Pink Lemonade
- 1 Gal Sherbet
- Different Flavors
- Frozen Fruit
- Cold Water
Blending Instructions:
- Mix Lemonade in very large punch bowl
- Add soda and frozen fruit
- Open sherbet and dump the entire package of it into punch (it will float on the top)
- Due to the frozen fruit and Sherbet, there is really no need for ice until later, or unless it it very hot
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