Lemon Sherbert PunchNon Alcoholic

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Ingredients for a Lemon Sherbert Punch

• Ginger Ale
• Pink Lemonade
• Sherbet
• Fruit
• Water

Quantities for one drink:

• 2 L Ginger Ale
• 7-UP Or Any Clear Soda
• 1 Can Frozen Pink Lemonade
• 1 Gal Sherbet
• Different Flavors
• Frozen Fruit
• Cold Water

Blending Instructions:

• Mix Lemonade in very large punch bowl
• Add soda and frozen fruit
• Open sherbet and dump the entire package of it into punch (it will float on the top)
• Due to the frozen fruit and Sherbet, there is really no need for ice until later, or unless it it very hot