F-104Alcoholic - ABV 19 ( 38 proof)

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F-104 Recipe -

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Utilities

28.3ml
0.03oz

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Ingredients for a F-104

  • Gin
  • Rum
  • Grenadine Syrup
  • Lemon Juice
  • Cherry Brandy

Quantities for one drink:

  • 1 oz Gin
  • 1 oz Rum
  • 1/2 oz Grenadine Syrup
  • 2 oz Fresh Lemon Juice
  • 1 oz Cherry Brandy

Blending Instructions:

  • Pour all ingredients into a shaker filled with crushed ice
  • Shake and strain into a chilled champagne glass, and serve

Serving Glass

Champagne TulipChampagne Tulip
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Nutrition Facts

(per 5.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

268
1125
0 g
23.7 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
0 mg
-
29.8 g



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