Federal PunchAlcoholic - ABV 24 ( 48 proof)

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Federal Punch Recipe -

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Utilities

28.3ml
0.03oz

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Ingredients for a Federal Punch

  • Bourbon Whiskey
  • Dark Rum
  • Cognac
  • Triple Sec
  • Lemon Juice
  • Caster Sugar

Quantities for one drink:

  • 1 oz Bourbon Whiskey
  • 1/2 oz Dark Rum
  • 1/4 oz Cognac
  • 1/4 oz Triple Sec
  • 1 oz Lemon Juice
  • 1 tsp Caster Sugar

Blending Instructions:

  • Shake and strain into a double-cocktail glass filled with crushed ice
  • Garnish with a speared cherry, and serve

Serving Glass

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Nutrition Facts

(per 3.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

172
722
0 g
10.6 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
-
4 mg
22 g




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