French 68Alcoholic - ABV 16 ( 33 proof)

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Ingredients for a French 68

• Brandy
• Calvados® Brandy
• Grenadine Syrup
• Sugar Syrup
• Lemon Juice
• Champagne

Quantities for one drink:

• 1/4 oz Brandy
• 3/4 oz Calvados® Brandy
• 1 Dash Grenadine Syrup
• 1 Dash Sugar Syrup
• 1/4 oz Lemon Juice
• 4 oz Champagne

Blending Instructions:

• Shake all ingredients (except champagne) well over ice cubes in a shaker
• Strain into a champagne flute, slowly fill with champagne, and serve