Eggnog - "Kentucky-style"Alcoholic

Ingredients for a Eggnog - "Kentucky-style"

• Heavy Cream
• Egg
• Sugar
• Bourbon

Quantities for one drink:

• 1 Qt Heavy Cream
• Whipped
• 6 Egg
• 1 Cup Sugar
• 2 Cups Bourbon

Blending Instructions:

• Separate eggs
• Beat yolks, add sugar
• Add bourbon slowly while beating
• Beat egg whites until stiff
• Fold whites into egg yolk mixture, then fold whipped cream into mixture
• Refrigerate for more than 4 days
• Stir frequently to avoid separation
• Color will change to a pale Serve with nutmeg or cinnamon