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Ingredients for a Frosty Noggin- Rum
- White Creme De Cacao
- Eggnog
- Vanilla Ice Cream
Quantities for one drink:
- 1 1/2 oz Rum
- 3/4 oz White Creme de Cacao
- 3 oz Eggnog
- 3 Cups Vanilla Ice Cream
Blending Instructions:
- Combine all ingredients in a blender
- Blend until smooth
- Pour into a parfait glass and top with whipped cream
- Garnish with a few drops of green creme de menthe and a rolled cookie, and serve
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