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Ingredients for a Frosty Pineapple Crush- Absolut® Citron Vodka
- Pineapple Juice
- Pineapple Vodka
- RedRum® Rum
Quantities for one drink:
- 2 oz Absolut® Citron Vodka
- 8 oz Pineapple Juice
- 1/2 oz Pineapple Vodka
- 1/2 oz RedRum® Rum
Blending Instructions:
- Pour the Absolut Citron vodka, pineapple vodka and pineapple juice into a cocktail shaker half-filled with ice cubes
- Shake and strain into a collins glass 1/4 filled with crushed ice
- Pour the RedRum rum on top
- Put a slice of pineapple and a cherry on an umbrella and place on the side of glass as garnish
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