Egg Nog #3Alcoholic

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Ingredients for a Egg Nog #3

• Egg
• Powdered Sugar
• Dark Rum
• Whipping Cream
• Brandy
• Nutmeg

Quantities for one drink:

• 6 Large Egg
• 1 Cup Powdered Sugar
• 25.35 oz Dark Rum
• Brandy Or Bourbon
• 4 Cups Whipping Cream
• 1/2 Cup Peach Or Apricot Brandy
• Freshly Ground Nutmeg

Blending Instructions:

• Separate eggs and refrigerate the whites
• Beat ylks until light in color
• Gradually beat in sugar, then slowly beat in 1 cup of rum
• Let stand covered for atleast 1 hr
• Add rest of liquor, cream, and peack brandy, beating constantly
• Refrigerate, covered, for 3 hours
• Beat egg whites until stiff, fold in
• Serve sprinkled with nutmeg
• Serve in a punch bowl or another medium sized bowl