Egg Nog #3Alcoholic

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Egg Nog #3 Recipe -

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Utilities

28.3ml
0.03oz

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Ingredients for a Egg Nog #3

  • Egg
  • Powdered Sugar
  • Dark Rum
  • Whipping Cream
  • Brandy
  • Nutmeg

Quantities for one drink:

  • 6 Large Egg
  • 1 Cup Powdered Sugar
  • 25.35 oz Dark Rum
  • Brandy Or Bourbon
  • 4 Cups Whipping Cream
  • 1/2 Cup Peach Or Apricot Brandy
  • Freshly Ground Nutmeg

Blending Instructions:

  • Separate eggs and refrigerate the whites
  • Beat ylks until light in color
  • Gradually beat in sugar, then slowly beat in 1 cup of rum
  • Let stand covered for atleast 1 hr
  • Add rest of liquor, cream, and peack brandy, beating constantly
  • Refrigerate, covered, for 3 hours
  • Beat egg whites until stiff, fold in
  • Serve sprinkled with nutmeg
  • Serve in a punch bowl or another medium sized bowl

Serving Glass

Punch BowlPunch Bowl
Buy Punch Bowl

Nutrition Facts

(per 75.4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

5661
23687
289.8 g
302.4 g
90.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
5056 mg
1303 mg
321.5 g



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