Egg Nog - Katie'sAlcoholic

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Ingredients for a Egg Nog - Katie's

• Egg
• Powdered Sugar
• Rye Whiskey
• Rum
• Peach Liqueur
• Milk
• Half-and-half
• Heavy Cream

Quantities for one drink:

• 12 Separated Egg
• 1 1/2 Cup Powdered Sugar
• 1 Pint Rye Whiskey
• 1/3 Pint Rum
• 1/4 Pint Peach Liqueur
• 2 Qt Milk
• 1 Qt Half-and-half
• 1 Pint Heavy Cream

Blending Instructions:

• Beat egg yolks until thick and lemon yellow, then beat in 1 cup sugar
• Add slowly the rye, rum and peach liquer
• Beat until smooth
• Add the milk and half-and-half
• Beat the egg whites until stiff but not dry, gradually adding 1/2 cup of confectioners sugar
• Fold the egg whites into the batter
• Just before serving, whip the cream and fold it into the other ingredients
• Garnish with ground nutmeg
• Serve in a punch bowl or another big bowl