CoquitoAlcoholic

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Ingredients for a Coquito

• Water
• Cream Of Coconut
• Milk
• Condensed Milk
• Egg Yolk
• Cinnamon
• White Rum

Quantities for one drink:

• 1/2 L Water
• 15 oz Cream of Coconut
• 12 oz Evaporated Milk
• 14 oz Condensed Milk
• 4 Egg Yolk
• 2-3 Sticks Cinnamon
• 1 L White Rum

Blending Instructions:

• Boil the cinnamon sticks in the water
• Take the sticks out when the water is yellow and has the smell and taste of cinnamon
• Add the evaporated milk, condensed milk and egg yolks and cook at low temperature
• While it's cooking stir to avoid it sticking to the bottom of the pot
• When it is boiling for a few minutes, add the cream of coconut and rum
• Stir well and take off the burner
• Let it cool and it will be ready
• Keep it in the refrigerator and it will last for a very long time