German BightAlcoholic - ABV 12 ( 24 proof)

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Ingredients for a German Bight

• Apple Schnapps
• Barenfang® Honey Liqueur
• Rosso Vermouth
• Dry Vermouth
• Pineapple Juice

Quantities for one drink:

• 1 oz Apple Schnapps
• 1/2 oz Barenfang® Honey Liqueur
• 1/3 oz Rosso Vermouth
• 1/3 oz Dry Vermouth
• 2 oz Pineapple Juice

Blending Instructions:

• Shake, strain into a cocktail glass, and serve