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Ingredients for a Gin Crusta- London Dry Gin
- Gomme Syrup
- Angostura® Bitters
- Blue Curacao Liqueur
Quantities for one drink:
- 5 oz London Dry Gin
- 30 Drops Gomme Syrup
- 10 Drops Angostura® Bitters
- 10 Drops Blue Curacao Liqueur
Blending Instructions:
- Shake with ice and strain into a chilled glass rimmed with lemon juice and sugar
- Garnish with a twist of a lemon peel
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