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Ingredients for a Gladys Delight- Dry Vermouth
- Sweet Vermouth
- Grenadine Syrup
- Ginger Ale
Quantities for one drink:
- 2 oz Dry Vermouth
- 1 tsp Sweet Vermouth
- 1 tsp Grenadine Syrup
- 4 oz Ginger Ale
Blending Instructions:
- Pour the vermouth, grenadine and ginger ale into a collins glass almost filled with ice cubes
- Stir well, garnish with a twist of lemon, and serve
Nutrition Facts(per 6.3 oz serving) Calories (kcal) Energy (kj) Fats Carbohydrates Protein
| 124 521 0 g 14.9 g 0 g
| Fiber Sugars Cholesterol Sodium Alcohol
| 0 g - 0 mg 14 mg 9.2 g
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