Thai CoffeeNon Alcoholic

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Ingredients for a Thai Coffee

• Coffee
• Coriander
• Cardamom
• Sugar
• Whipping Cream
• Ice

Quantities for one drink:

• 6 Tblsp Fine Ground Whole
• Rich Coffee Beans´
• 1/4 tsp Coriander
• Ground
• 4-5 Whole Green Cardamom Pods
• Ground
• Sugar
• Whipping Cream
• Ice

Blending Instructions:

• Place the coffee and spices in the filter cone of your coffee maker
• Brew coffee as usual, let it cool
• In a tall glass, dissolve 1 or 2 teaspoons of sugar in an ounce of the coffee (it's easier to dissolve than if you put it right over ice)
• Add 5-6 ice cubes and pour coffee to within about 1 inch of the top of the glass
• Rest a spoon on top of the coffee and slowly pour whipping cream into the spoon
• This will make the cream float on top of the coffee rather than dispersing into it right away