Head for the HillsAlcoholic - ABV 10 ( 20 proof)

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Ingredients for a Head for the Hills

• Dry Vermouth
• White Curacao Liqueur
• Club Soda

Quantities for one drink:

• 2 oz Dry Vermouth
• 1/2 oz White Curacao Liqueur
• 2 oz Club Soda

Blending Instructions:

• Pour the vermouth, curacao and club soda into an old-fashioned glass almost filled with ice cubes
• Stir well, garnish with a lemon twist, and serve