Hell Frozen OverAlcoholic - ABV 25 ( 50 proof)

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Ingredients for a Hell Frozen Over

• Sloe Gin
• Dry Vermouth
• Apricot Brandy
• Mandarine Napoleon® Orange Liqueur

Quantities for one drink:

• 1 oz Sloe Gin
• 1 oz Dry Vermouth
• 1/2 oz Apricot Brandy
• 1/2 oz Mandarine Napoleon® Orange Liqueur

Blending Instructions:

• Shake and strain into a champagne saucer filled with crushed ice
• Garnish with a speared cherry, and serve