Hong KongAlcoholic - ABV 16 ( 33 proof)

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Ingredients for a Hong Kong

• Bitters
• Sake Rice Wine
• Rosso Vermouth
• Campari® Bitters

Quantities for one drink:

• 2 Dashes Bitters
• 2.03 oz Sake Rice Wine
• 0.68 oz Rosso Vermouth
• 1 Splash Campari® Bitters

Blending Instructions:

• Fill boston shaker with ice
• Add bitters, sake, red vermouth and campari
• Stir ingredients until chilled
• Strain into a martini glass and flame with either lemon or orange
• Garnish with a twist of lemon or orange
• Serve