Spanish chocolateNon Alcoholic

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Ingredients for a Spanish chocolate

• Milk
• Chocolate
• Cinnamon
• Egg Yolk

Quantities for one drink:

• 2 Cups Milk
• 2 oz Sweet Chocolate
• Broken Or Grated
• 1/2 tsp Cinnamon
• 2 Beaten Egg Yolk

Blending Instructions:

• Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves
• Add the eggs and beat the mixture until it becomes thick, taking care not to boil
• Serve in coffee mug