Hot Rum ToddyAlcoholic - ABV 10 ( 20 proof)

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Ingredients for a Hot Rum Toddy

• Rum
• Sugar
• Water

Quantities for one drink:

• 2 oz Rum
• 1 tsp Sugar
• 5 1/2 oz Boiling Water

Blending Instructions:

• Place a sugar cube or equivalent into an Irish coffee cup or mug
• Fill 2/3 full with boiling water
• Add rum and stir
• Garnish with a slice of lemon, dust with nutmeg, and serve