Hotel CaliforniaAlcoholic - ABV 9 ( 19 proof)

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Ingredients for a Hotel California

• Champagne
• Gold Tequila
• Mandarin Juice
• Pineapple Juice

Quantities for one drink:

• 4 oz Champagne
• 1 oz Gold Tequila
• 2 oz Mandarin Juice
• 2 oz Pineapple Juice

Blending Instructions:

• Shake and strain into an ice-filled pina colada glass
• Add champagne, straws, and serve