I.B.U.Alcoholic - ABV 14 ( 29 proof)

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I.B.U. Recipe -

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Utilities

28.3ml
0.03oz

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Ingredients for a I.B.U.

  • Cognac
  • Orange Juice
  • Apricot Brandy
  • Champagne

Quantities for one drink:

  • 3/4 oz Cognac
  • 3/4 oz Orange Juice
  • 1/4 oz Apricot Brandy
  • 4 oz Champagne

Blending Instructions:

  • Shake all ingredients (except champagne) over ice cubes in a shaker, and strain into a champagne flute
  • Fill with champagne, and serve

Serving Glass

Champagne FluteChampagne Flute
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Nutrition Facts

(per 5.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

164
686
3 g
7.8 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
5.7 g
0 mg
0 mg
24.2 g




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