IceballAlcoholic - ABV 31 ( 62 proof)

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Ingredients for a Iceball

• Gin
• Sambuca
• White Creme De Cacao
• Cream

Quantities for one drink:

• 1 1/2 oz Gin
• 3/4 oz Sambuca
• 3/4 oz White Creme de Cacao
• 2 - 3 tsp Cream

Blending Instructions:

• Add ingredients and 3 oz crushed ice to blender
• Blend on medium speed for about 15 seconds, until smooth
• Pour into glass