Jack Roberts' TreatAlcoholic - ABV 10 ( 21 proof)

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Ingredients for a Jack Roberts' Treat

• Brandy
• Dark Creme De Cacao
• Hot Chocolate
• Heavy Cream

Quantities for one drink:

• 2 oz Brandy
• 1/2 oz Dark Creme de Cacao
• 4 oz Hot Chocolate
• 2 oz Heavy Cream

Blending Instructions:

• Pour the hot chocolate into an Irish coffee cup or glass
• Add the brandy and creme de cacao, and stir
• Float the cream on top, and serve