Jamaica FeverAlcoholic - ABV 17 ( 34 proof)

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Ingredients for a Jamaica Fever

• Brandy
• Dark Rum
• Pineapple Juice
• Mango Syrup
• Lemon Juice

Quantities for one drink:

• 3/4 oz Brandy
• 1 1/2 oz Dark Rum
• 1 1/2 oz Pineapple Juice
• 3/4 oz Mango Syrup
• 3/4 oz Lemon Juice

Blending Instructions:

• Shake well over crushed ice in a shaker, and pour into a large highball glass over crushed ice
• Add a pineapple chunk and a stemmed cherry, and serve