Japanese CobblerAlcoholic

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Ingredients for a Japanese Cobbler

• Pineapple
• Oranges
• Lemon
• Maraschino Liqueur
• Sake Rice Wine
• Soda

Quantities for one drink:

• 2 Fresh
• Skinless Pineapple Wedges
• 2 Oranges
• 2 Lemon Wedges
• 1/2 oz Maraschino Liqueur
• 3 oz Sake Rice Wine
• 1 Splash Soda

Blending Instructions:

• Muddle a skinless pineapple wedge, one piece of orange and one piece of lemon with maraschino liqueur in the bottom of a bar glass
• Add the sake and shake with ice
• Strain into a double old-fashioned glass filled with crushed ice and top with a splash of soda
• Garnish with a sprig of mint, the remaining fruit wedges, and serve