Jean GabinAlcoholic - ABV 11 ( 22 proof)

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Ingredients for a Jean Gabin

• Dark Rum
• Calvados® Brandy
• Maple Syrup
• Milk
• Nutmeg

Quantities for one drink:

• 1 1/2 oz Dark Rum
• 3/4 oz Calvados® Brandy
• 1 tbsp Maple Syrup
• 5 oz Hot Milk
• 1 Pinch Nutmeg

Blending Instructions:

• Heat rum, calvados and syrup in a heat-resistant glass or cup
• Fill with hot milk, sprinkle with nutmeg, and serve