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Ingredients for a Joburg- Light Rum
- Dubonnet® Blanc Vermouth
- Orange Bitters
Quantities for one drink:
- 1 1/2 oz Light Rum
- 1 1/2 oz Dubonnet® Blanc Vermouth
- 3 Dashes Orange Bitters
Blending Instructions:
- Stir ingredients with ice in a cocktail shaker
- Strain into a cocktail glass
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