Jubilee on the SquareAlcoholic - ABV 14 ( 28 proof)

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Ingredients for a Jubilee on the Square

• Bacardi® White Rum
• Malibu® Coconut Rum
• Midori® Melon Liqueur
• Pineapple Juice
• Orange Juice

Quantities for one drink:

• 1 oz Bacardi® White Rum
• 1 oz Malibu® Coconut Rum
• 1 oz Midori® Melon Liqueur
• 1 1/2 oz Pineapple Juice
• 1 1/2 oz Orange Juice

Blending Instructions:

• Pour the Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice into a cocktail shaker half-filled with ice cubes
• Shake well, and strain into a highball glass filled with ice cubes
• Garnish with a slice of orange, a pineapple wedge and a maraschino cherry
• Serve