Jungle FrostAlcoholic - ABV 18 ( 36 proof)

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Ingredients for a Jungle Frost

• Gin
• Pisang Ambon® Liqueur
• Dry Vermouth
• Passion-fruit Juice
• Caster Sugar

Quantities for one drink:

• 3/4 oz Gin
• 3/4 oz Pisang Ambon® Liqueur
• 3/4 oz Dry Vermouth
• 3/4 oz Passion-fruit Juice
• 1/2 tsp Caster Sugar

Blending Instructions:

• Shake, strain into a champagne saucer filled with crushed ice, and serve