JustineAlcoholic - ABV 23 ( 47 proof)

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Justine Recipe -

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Utilities

28.3ml
0.03oz

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Ingredients for a Justine

  • Vodka
  • Creme De Noyaux
  • Kirschwasser® Cherry Brandy
  • Orgeat Syrup
  • Single Cream

Quantities for one drink:

  • 1 oz Vodka
  • 1/2 oz Creme de Noyaux
  • 1/2 oz Kirschwasser® Cherry Brandy
  • 1/4 oz Orgeat Syrup
  • 1 oz Single Cream

Blending Instructions:

  • Shake, strain into a cocktail glass, and serve

Serving Glass

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Nutrition Facts

(per 3.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

236
988
5.8 g
14.4 g
0.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
19 mg
-
22 g

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