KCBAlcoholic - ABV 39 ( 79 proof)

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Ingredients for a KCB

• Gin
• Apricot Brandy
• Kirschwasser® Cherry Brandy
• Lemon Juice

Quantities for one drink:

• 1 1/2 oz Gin
• 1 tsp Apricot Brandy
• 2 tsp Kirschwasser® Cherry Brandy
• 3 Drops Lemon Juice

Blending Instructions:

• Shake everything with ice; strain into a chilled cocktail glass