Kentucky KernelAlcoholic - ABV 23 ( 47 proof)

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Ingredients for a Kentucky Kernel

• Bourbon Whiskey
• Apricot Brandy
• Grapefruit Juice
• Grenadine Syrup

Quantities for one drink:

• 1 1/2 oz Bourbon Whiskey
• 1/2 oz Apricot Brandy
• 1 oz Grapefruit Juice
• 1 tsp Grenadine Syrup

Blending Instructions:

• Shake with a glassful of broken ice, and pour unstrained into an old-fashioned glass
• Serve