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Ingredients for a King James II- Scotch Whisky
- Tawny Port
- Dry Vermouth
- Bitters
Quantities for one drink:
- 2 oz Scotch Whisky
- 1/2 oz Tawny Port
- 1/2 oz Dry Vermouth
- 1 Dash Bitters
Blending Instructions:
- Shake ingredients in a mixing glass with ice
- Stir and strain into a cocktail glass
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