Kis-KesayAlcoholic - ABV 17 ( 34 proof)

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Ingredients for a Kis-Kesay

• White Rum
• White Creme De Cacao
• Lime Juice
• Blackcurrant Juice
• Whipped Cream
• Sugar

Quantities for one drink:

• 1 1/3 oz White Rum
• 2/3 oz White Creme de Cacao
• 1/3 oz Lime Juice
• 1/3 oz Blackcurrant Juice
• 1 oz Whipped Cream
• 1 tsp Sugar

Blending Instructions:

• Shake ingredients and strain into a champagne saucer
• Float cream on top, garnish with a twist of orange peel, and serve