Lemon FlipNon Alcoholic

Advertisements



Lemon Flip Recipe -

No Image


Utilities

28.3ml
0.03oz

Print this Recipe
Rate it:


Link to this page

Ingredients for a Lemon Flip

  • Egg Yolk
  • Sugar Syrup
  • Lemon Juice

Quantities for one drink:

  • 1 Egg Yolk
  • 2 tsp Sugar Syrup
  • 4 Cl Lemon Juice

Blending Instructions:

  • Put several ice cubes in a shaker, add egg yolk, sugar syrup and lemon juice
  • Shake very well and strain into a highball glass
  • Serve with a drinking straw

Serving Glass

Highball GlassHighball Glass
Buy Highball Glass

Nutrition Facts

(per 2.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

175
734
9.4 g
12.4 g
11 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
8.9 g
737 mg
126 mg
0 g



Copyright © 2006 Drink Recipes

Cocktails - Mixed Drinks | Privacy Policy | Disclaimer | Contact Us