Leo the LionAlcoholic - ABV 20 ( 40 proof)

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Ingredients for a Leo the Lion

• Dry Vermouth
• Brandy
• White Creme De Menthe

Quantities for one drink:

• 2 oz Dry Vermouth
• 1/2 oz Brandy
• 1 tsp White Creme de Menthe

Blending Instructions:

• Pour the vermouth, brandy and creme de menthe into a mixing glass half-filled with ice cubes
• Stir well, strain into a cocktail glass, and serve